Cotechino is a traditional Italian sausage served at holiday celebrations. Thaw the frozen Cotechino in the refrigerator for 12 hours. Place inside a large pot with enough cold water to cover and bring to a boil. Simmer for 30 minutes. Remove from heat, let sit for 5 minutes, slice and enjoy. Serve with braised lentils, mashed potatoes and greens, vegetables, polenta or Borlotti beans. 10 ounces.

Not available for ordering online. Please call our office at (805) 461-6800 or email info@allepiasalumi.com.